Menu Planning & Nutritional Analysis
Our team of Registered Dietitian Nutritionists (RDNs) provide professional menu planning, nutritional analysis, and food service consulting for businesses and organizations.
We develop nutritious, cost-effective menus tailored to your population, dietary requirements, budget, and operational needs.
Our Services
Custom Menu Development
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Daily, weekly, and rotating seasonal menus
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Age-appropriate meals and portion sizes
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Standardized recipes and meal planning
Nutritional Analysis
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Calorie, macronutrient, vitamin, and mineral analysis
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Evaluation of nutritional adequacy
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Recommendations to improve nutritional quality
Regulatory & Dietary Guidelines
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USDA Child and Adult Care Food Program (CACFP) menu planning
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Menu reviews based on applicable nutrition standards
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Therapeutic and specialized diet modifications
Cost Optimization
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Ingredient and portion cost analysis
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Budget-friendly menu development
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Strategies to reduce food waste and improve efficiency
Why Carolina Core Nutrition?
Our approach combines clinical nutrition expertise with practical food service experience. We help organizations create balanced, appealing menus that support nutritional needs while considering food costs, preparation requirements, and operational efficiency.
Whether you need a one-time menu review, a complete menu cycle, or ongoing consulting, our services can be customized to meet your needs.
Who We Serve
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Adult and child daycare facilities
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Senior centers and residential care facilities
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Schools and community organizations
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Restaurants and meal preparation businesses
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Healthcare facilities and corporate food service programs
Let's Build a Better Menu!
Already have a kitchen or food service provider? No problem! Our menu planning and nutritional analysis services are available independently of our meal delivery programs.